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Low Carb Deviled Eggs

Low Carb Deviled Eggs - 12 different ways are the perfect easy make-ahead appetizers for Easter Mother's Day or any weekend or holiday brunch. Best of all, they are low carb, keto and packed with protein.

Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12

Ingredients

BASE RECIPE:

  • 12 Hard Boiled Eggs Large Eggs peeled and sliced in half
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sea salt

Classic Deviled Eggs

  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1/4 teaspoon paprika plus more for garnish
  • chopped chives and parsley for garnish

Smoked Salmon

  • 2 teaspoons Dijon mustard
  • 3 tablespoons softened cream cheese
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1/2 teaspoon dill plus more for garnish
  • 1 tablespoon finely chopped capers
  • 5 tablespoons minced smoked salmon plus more for garnish

Broccoli & Cheese

  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1/3 cup finely chopped broccoli
  • 1/3 cup grated cheddar plus more for garnish

Buffalo Chicken

  • 1/3 cup buffalo sauce
  • 2 tablespoons plain full fat Greek yogurt
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1/2 cup cooked chicken chopped
  • 1/3 cup blue cheese crumbled

Spicy Chili

  • 4 teaspoons chili garlic sauce or Sriracha plus more for garnish
  • 2 teaspoons lime juice
  • 1/2 teaspoon smoked paprika plus more for sprinkling
  • 1/8 teaspoon teaspoon freshly cracked black pepper

Chipotle and Salsa

  • 2 teaspoons lime juice
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1 tablespoon finely chopped canned chipotle chiles OR Chipotle hot sauce
  • 3 tablespoons fresh or chunky salsa drained plus more for garnish

Avocado

  • 1 1/2 ripe avocado mashed
  • 1 teaspoon Dijon mustard
  • 3 teaspoons fresh lime juice
  • 1 teaspoon dried tarragon plus more for garnish
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • diced green peppers for garnish optional

Bacon and Cheese

  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon teaspoon freshly cracked black pepper
  • 1/3 cup finely chopped bacon plus more for garnish
  • 1/3 cup grated cheddar plus more for garnish

Sun-Dried Tomato

  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon freshly cracked black pepper
  • 3 tablespoons sun-dried tomatoes finely chopped plus more for garnish
  • 1/3 cup feta crumbled plus more for garnish
  • 1 tablespoon chopped parsley plus more for garnish

Southwestern

  • 2 teaspoons Dijon mustard
  • 2 teaspoons Chipotle or Tabasco hot sauce
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons finely chopped jalapeño peppers plus more for garnish
  • 1/4 cup grated cheddar cheese plus more for garnish
  • 1/4 cup chopped red bell pepper for garnish

Ham & Cheddar

  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon freshly cracked black pepper
  • 1/3 cup chopped ham plus more for garnish
  • 1/3 cup grated cheddar plus more for garnish

Dill Pickle

  • 2 teaspoons Dijon mustard
  • 1 tablespoon Dill pickle juice or to taste
  • 1/8 teaspoon freshly cracked black pepper
  • 2 teaspoons fresh dill minced plus more for garnish
  • 2 tablespoons minced Dill pickles
  • 1 tablespoon fresh dill minced

Instructions

BASE RECIPE:

  1. Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.
  2. Add mayonnaise and salt.

Classic Deviled Eggs

  1. Add mustard, vinegar and black pepper. Mash (or beat with a hand mixer) until combined and smooth.
  2. Spoon or pipe yolk mixture into egg white halves.
  3. Top with a sprinkle of paprika and garnish with chives & parsley (if desired).

Smoked Salmon

  1. Add mustard, cream cheese, lemon juice, dill and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.
  2. Spoon or pipe filling into each egg white.
  3. Top with desired amount of smoked salmon pieces and dill.

Broccoli & Cheese

  1. Add mustard, vinegar and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in broccoli and cheese.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with more cheese.

Buffalo Chicken

  1. Add buffalo sauce, Greek yogurt and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in chicken and cheese.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with more hot sauce and crumbled cheese.

Spicy Chili

  1. Add chili sauce, lime juice, smoked paprika and black pepper. Mash (or beat with a hand mixer) until combined and smooth.
  2. Spoon or pipe filling into each egg white.
  3. Garnish with more hot sauce and a sprinkle of paprika.

Chipotle and Salsa

  1. Add lime juice, and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in chipotles and salsa.
  2. Spoon or pipe filling into each egg white. Garnish with more salsa.

Avocado

  1. Mash in avocado. Add mustard, lime juice, tarragon and black pepper. Mash (or beat with a hand mixer) until combined and smooth.
  2. Scoop filling into each egg white. Garnish with tarragon and green peppers, if desired.

Bacon and Cheese

  1. Add mustard, vinegar and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in ham and cheese.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with more bacon and cheese.

Sun-Dried Tomato

  1. Add mustard, vinegar and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in sun-dried tomato, cheese and parsley.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with more sun-dried tomatoes, cheese and parsley.

Southwestern

  1. Add mustard, hot sauce, lime juice, cumin and paprika. Mash (or beat with a hand mixer) until completely smooth. Stir in jalapenos, cheese and red bell pepper.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with chopped jalapenos and paprika.

Ham & Cheddar

  1. Add mustard, vinegar and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in ham and cheese.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with more ham and cheese.

Dill Pickle

  1. Add mustard, pickle juice, dill and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in chopped pickles.
  2. Spoon or pipe yolk filling into each egg white.
  3. Garnish with pickle slices and dill.