Print

Keto Carrot Cake Pancakes

These Keto Carrot Cake Pancakes are perfect for any spring breakfast or Easter brunch. They’re low carb / keto-friendly and have all the classic flavors you love about the popular cake.

Course Breakfast
Cuisine American
Keyword keto breakfast, keto carrot cake pancakes, keto pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 pancakes
Calories 178 kcal
Author Kelly

Ingredients

  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated monkfruit sweetener can also use erythritol OR SWERVE (if not paleo)
  • 3/4 cup superfine blanched almond flour
  • 2 tablespoons coconut flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 1/3 cup shredded carrots
  • 2 tablespoons chopped pecans or walnuts plus more for topping
  • 2 tablespoons unsweetened shredded coconut plus more for topping
  • 1 tablespoon chopped raisins , optional
  • coconut chips for serving , optional

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, apple cider vinegar and vanilla extract until smooth.
  2. Add the monkfruit sweetener, almond flour, coconut flour, baking powder, cinnamon and salt. Mix until smooth and just combined.
  3. Fold in carrots, nuts, coconut, and raisins, if using. Allow to sit while you heat up the griddle so the batter can thicken up.
  4. Preheat a griddle or pan over medium-low heat. Grease with coconut oil or butter. Once the pan is hot, scoop about 1/4 cup batter onto preheated griddle. Cook undisturbed until bubbles form around the edges (about 2-4 minutes depending on your stove and the batter). Using a spatula, gently flip the pancake and cook for an additional 1-2 minutes. Transfer to plate and repeat with remaining batter.
  5. Serve with a dollop of coconut cream, shredded coconut or coconut chips and nuts, if desired.
Nutrition Facts
Keto Carrot Cake Pancakes
Amount Per Serving (1 pancake)
Calories 178 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.