Taco Stuffed Avocado Cups - a fun appetizer based on the classic Mexican favorite and perfect for parties. Best of all, this recipe is gluten free, keto and low-carb friendly.
In a large skillet, add turkey and brown until cooked through. Drain any grease then season with salt and black pepper.
Add bell pepper, olives, tomato sauce, taco seasoning and stir to evenly combine ingredients. Allow to cook for 2-3 minutes, until heated through. Taste and adjust seasonings. Remove skillet from heat and stir in shredded cheese.