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Preheat the grill (or grill pan) to medium-high. Clean grill with brush and grease grates generously with oil to prevent sticking.
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Thread the shrimp, peppers and onions onto skewers.
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*If using wooden skewers, soak them in water for 30 minutes to prevent burning and splintering.
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Season shrimp and vegetables with salt, black pepper and Italian seasoning.
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In a small bowl, combine the melted butter, garlic, lemon juice and parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
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Grill skewers for 3-4 minutes on each side or until shrimp is opaque and vegetables are tender or starting to brown just slightly.
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Brush remaining lemon butter sauce over the shrimp and allow to cook for 10 more seconds. Remove from heat and serve immediately.