Low Carb Shrimp Kebabs with Lemon Herb Butter Sauce - seasoned with a fresh and flavorful citrus herb combo for the perfect light and tasty low carb dish for summer parties, lunches and dinners.
1tablespoonchopped fresh parsleyplus more for serving, if desired
Metal or wooden skewers*
2tablespoonsfresh lemon juice
Instructions
Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
Season the shrimp with salt, pepper, garlic, oregano, and 2 teaspoons parsley in a medium bowl. Toss to combine.
Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to prevent burning and splintering.
In a small bowl, combine the melted ghee (or butter), garlic, lemon juice and another 1 teaspoon parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
Grill skewers for 3-4 minutes on each side or until shrimp is opaque and vegetables are tender or starting to brown just slightly.
Brush remaining lemon sauce over the shrimp and allow to cook for 10 more seconds.
Remove from heat and serve with some more fresh herbs and lemon wedges, if desired.
Nutrition Facts
Low Carb Shrimp Kebabs
Amount Per Serving (1 g)
Calories 124Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 2g1%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.