2/3cupgolden monk fruit sweetenerI have not tried this recipe with SWERVE or STEVIA so can't speak to the results if you use those
1cupsuper fine blanched almond flour
1/4cupcoconut flour
1/2teaspoonbaking soda
1teaspooncinnamon
3ozunsweetened dark chocolate coarsely chopped
Coarse sea salt for sprinklingoptional
Instructions
Preheat oven to 350 degrees F.
In a large bowl, beat egg then whisk in melted and cooled coconut oil, monk fruit sweetener and vanilla extract.
Stir in the almond flour, coconut flour, xanthum gum, baking soda and cinna,on until combined.
Fold in chopped chocolate.
Use a small cookie scoop to drop dough onto ungreased baking sheet.
The cookies do NOT spread much so gently flatten the dough with your hand or the bottom of a small glass.
Bake for 11-13 minutes, or until edges are slightly golden brown. Sprinkle with coarse sea salt and allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling.
Nutrition Facts
Amount Per Serving (1 cookie)
Calories 219Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Total Carbohydrates 7g2%
Dietary Fiber 3g12%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.