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Keto Cookie Dough

This edible keto cookie dough recipe sounds too good to be true. It is a vegan, low carb snack that takes less than 10 minutes to make without a lot of cleaning up to do afterwards. It is gluten-free, dairy-free, and even sugar-free. This is a perfect option for those times you are craving a sweet treat or if you need a quick bite to eat before running out the door.

Course Dessert
Cuisine American
Keyword keto cookie dough, keto dessert, not bake dessert, raw cookie dough
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 111 kcal
Author 40A. Virtual Assistant

Ingredients

  • 3 tbsp creamy unsalted cashew butter , (can also sub with peanut butter, almond butter, tahini or sunbutter)
  • 3 tablespoons Lakanto maple syrup
  • 1/2 tbsp unsweetened almond milk , use as needed to reach desired consistency
  • 1.5 teaspoons vanilla extract
  • 1.5 cups superfine blanched almond flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 3/4 teaspoon Lily's no sugar-added chocolate chips OR chopped chocolate

Instructions

  1. Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
  2. Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.
Nutrition Facts
Keto Cookie Dough
Amount Per Serving (1 serving)
Calories 111 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.