This edible keto cookie dough recipe sounds too good to be true. It is a vegan, low carb snack that takes less than 10 minutes to make without a lot of cleaning up to do afterwards. It is gluten-free, dairy-free, and even sugar-free. This is a perfect option for those times you are craving a sweet treat or if you need a quick bite to eat before running out the door.
Course
Dessert
Cuisine
American
Keyword
keto cookie dough, keto dessert, not bake dessert, raw cookie dough
Prep Time5minutes
Total Time5minutes
Servings8servings
Calories111kcal
Author40A. Virtual Assistant
Ingredients
3tbspcreamy unsalted cashew butter, (can also sub with peanut butter, almond butter, tahini or sunbutter)
3tablespoonsLakanto maple syrup
1/2tbspunsweetened almond milk, use as needed to reach desired consistency
1.5teaspoonsvanilla extract
1.5cupssuperfine blanched almond flour
1teaspoonground cinnamon
1/8teaspoonfine sea salt
3/4teaspoonLily's no sugar-added chocolate chips OR chopped chocolate
Instructions
Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.
Nutrition Facts
Keto Cookie Dough
Amount Per Serving (1 serving)
Calories 111Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.