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Keto Broccoli

This Keto Broccoli with Garlic is an easy low carb side dish perfect for any weeknight meal. Best of all, so simple & even the kids will love this simple and delicious baked broccoli.

Course Side Dish
Cuisine American
Keyword broccoli, keto side dish, roasted broccoli
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 110 kcal
Author Kelly

Ingredients

  • 1 1/2 pounds broccoli cut into florets - washed and dried thoroughly
  • 2-3 tablespoons olive oil
  • sea salt and freshly cracked pepper to taste
  • 4 cloves garlic minced or smashed
  • 1 tablespoons freshly squeezed lemon juice
  • Optional additions:
  • red pepper flakes
  • Parmesan cheese

Instructions

  1. Preheat oven to 400°F.
  2. Toss broccoli florets with olive oil, garlic, lemon juice and season with salt and pepper to taste. Add optional seasonings as desired.
  3. Spread broccoli florets in a single layer onto a large rimmed baking sheet. You can line it with parchment paper or foil (for easier clean up).
  4. Roast for 15 minutes then remove tray. Shake and rotate the pan. Return to oven and roast for an additional 8-10 minutes or until tender with charred edges. Serve immediately.
Nutrition Facts
Keto Broccoli
Amount Per Serving (1 serving)
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 1g
* Percent Daily Values are based on a 2000 calorie diet.