These Keto Pumpkin Bars are easy to make with a low carb almond flour crust, sugar-free pumpkin filling and a dairy-free whipped topping. They have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best low carb dessert for fall! PIN HERE for later and follow my boards…
![Top view of keto pumpkin pie bar on a white plate with a fork](https://lifemadeketo.com/wp-content/uploads/2020/10/Keto-Pumpkin-Bars-Recipe-Photo--633x900.jpg)